Sunday, March 27, 2011

Emeril's Horseradish Coleslaw

If you are looking for a new way to serve coleslaw you may have stumbled upon your new recipe. The fresh taste of horseradish and tart apples brings traditional coleslaw to a new level.



Horseradish Coleslaw
Makes 6 to 8 servings
Recipe from Emeril's Potluck

Ingredients:
5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 Granny Smith apples, cut into 1/4-inch cubes
2 teaspoons fresh lemon juice
1/2 cup cider vinegar
1/4 cup plus, 1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup mayonnaise
1/4 cup sour cream
6 tablespoons freshly grated horseradish or 3 tablespoons prepared horseradish
1 tablespoon Creole mustard or other coarse-grained mustard

Directions:
1.  Combine the green and red cabbages, carrots and green onions in a large mixing bowl.  In a small bowl toss the cubed apples with the lemon juice and add to cabbage mixture.

2.  In a small mixing bowl combine the vinegar, sugar, salt, and pepper and whisk until the sugar is dissolved.  Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and transfer to the refrigerator for 20 to 30 minutes.

3.  In a small bowl combine the mayonnaise, sour cream, horseradish, mustard and stir to combine.  Add the mayonnaise mixture to the coleslaw and toss to combine thoroughly.  Cover and refrigerate for at least one hour and up to overnight before serving.

Enjoy!

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51 comments:

Hanna said...

That looks delicious, I love apples in coleslaw!

All Our Fingers in the Pie said...

This looks really good. I will have to try it. I also love apples in coleslaw. And I have never thought to use both green and red cabbage! Duh!

ThatJewCanCook said...

Hey Velva...looks good. I love cole slaw and can't imagine the apples or horseradish, how do you think it would work on a pulled pork sammich?

Tanna at The Brick Street Bungalow said...

Velva, coleslaw is one of our favorites... in pretty much any version! I am excited to try the horseradish in it! Thank you. Blessings ~ Tanna

Farmchick said...

I like this version of coleslaw. Making the regular variety never quite turns out for me. Will have to try this one.

Chris said...

Horseradish in slaw gives it the bite that I like and it keeps the slaw from being overly sweet. I haven't tried this exact recipe but I do use it in mine.

Rita said...

Can't wait to try this recipe; Love coleslaw and that horseradish must give it a special zing. Miss Emeril; we don't hear much about him anymore.
Rita

LaDivaCucina said...

Nummy num! Love coleslaw and horseradish, were you able to find it fresh? I never can.

sangeeta said...

Loved the flavors going into this slaw...
We don't find horse radish here but there are a few substututes :)

Claudia said...

I definitely like this over the mayo-laden cole slaw - so many tates and colors for feasting.

Angie's Recipes said...

I adore coleslaw! Yours with horseradish looks really wonderful.

The Absence of Alternatives said...

Looks so summary!

Big Dude said...

I've never had horseradish in slaw, but I like it and this sounds really interesting.

rosaria said...

I bet that touch of horseradish kicks it up a notch. Yeah, I would like that.

That Girl said...

With the apples and horseradish this would be an excellent passover side!

Marguerite said...

This coleslaw looks fab! Love that zing with the horseradish and the addition of the apples. Very nice combo!

Cooking Gallery said...

I love eating coleslaw, even though I've never made it myself, normally I get it from KFC ;). I love this alternative recipe, horseradish in coleslaw sounds lovely!

Lynda said...

I'm bookmarking this! It looks so fresh and delicious.

Lea Ann said...

Well I wasn't looking for a new way to cook cole slaw until I saw this. What an interesting combination of flavors. Almost seems like it needs its own name.

UrMomCooks said...

Perfect timing! Making pork for dinner tonite and cole slaw goes so well with it!!! I have all the ingredients - love the idea of the horseradish... Emeril is a genius, don't ya think?

scrambledhenfruit said...

I've never put apples in cole slaw- it sounds delicious!

Hamaree Rasoi said...

A very inviting and colorful salad with horseradish. Looks so inviting.

Deepa
Hamaree Rasoi

Ron said...

I've never acquired a taste for horseradish but this looks worth a try :-)

tasteofbeirut said...

I can eat coleslaw every day and gallons of it, especially one as colorful and tasty as this one with the extra bite of the horseradish!

MaryMoh said...

Looks very healthy and delicious. Love it!

From Beyond My Kitchen Window said...

BAM, This coleslaw is certainly kicked up a notch. We love horseradish in my house. I will be trying this one the next time I make pulled pork. The color is gorgeous!

Design Wine and Dine said...

Perfect side for all those cookouts coming up! Beautiful and fresh! Good 'ol Emeril!!!! :)

SavoringTime in the Kitchen said...

Coleslaw with a kick - I think I would love it! I've always had good luck with Emeril's recipes and just made his Perfectly Spiced Boiled Shrimp yesterday and added a nice dollop of horseradish to my cocktail sauce :)

My Little Space said...

Velva, your coleslaw sounds awesome luscious. I love the crunchiness in it. Guess, I have to omit the horseradish cause we don't have it here. Thanks for sharing.
Kristy

RamblingTart said...

Oh how clever! I DO love apples in my coleslaw but I can imagine horseradish would make it even more splendid. :-)

sophiesfoodiefiles said...

MMMMMMMM,..a super tasty salad with so many different flavours in here too! :)

Kisses from Brussels to you!

The Japanese Redneck said...

That's pretty.

Unfortunately I don't like horseradish. Which is weird being 1/2 Japanese.....

waytenmom said...

Gorgeous picture!!

aipi said...

Refreshing- soothing n yummy..loved the color :)

US Masala

Mimi said...

Coleslaw with some heat, nice way to kick off the warm weather recipes.
Mimi

5 Star Foodie said...

Wonderful flavors in this coleslaw, just excellent with horseradish, love the idea!

Bridgett ~ La Bella Cook said...

I am all for trying a new recipe with horseradish. What a delicious take on coleslaw.

Katerina said...

Now that summer is on its way any idea for a new way of making a salad is more than welcomed! The color is stunning!

Quay Po Cooks said...

What a lovely color coleslaw! Never tried a version like this. I am now curious to find out how it taste.

laxsupermom said...

This sounds amazing! I've used apples in my coleslaw before, but never horseradish. Thanks for sharing.

Sweet and Savory said...

I am always open to making a new cole slaw, especially one that is innovative. I love the idea of horseradish in it.

Would you add this to My Meatless Mondays on my blog? It would be an honor for me.

The Cooking Photographer said...

Velva I'm sold! This is awesome and so pretty. I need to look through some of Emeril's recipes. He has tons of good ones. I know this is silly, but I've even collected his children's cookbooks.

Laura

A Canadian Foodie said...

I love fresh horse radish and will definitely be giving this a try!
:)
Valerie

Catherine said...

Dear Velva, I love just about anything that Emril makes..He uses all the spices I love. ..This coleslaw sounds delish! Blessings, Catherine xo

Dan said...

Looks awesome. Gotta try this!

Miss Meat and Potatoes said...

I've been looking for a great coleslaw recipe. This one is sure to please every single taste bud. Thanks for sharing!

She's Cookin' said...

We love coleslaw and have many variations, but none that include apples and horseradish. Love the flavors! Trying this for sure, especially since we're having summer weather for the next couple of days I hear!

Katie@Cozydelicious said...

I love the idea of a coleslaw with some extra bite! I will stash this recipe away for summer BBQs.

Chef E said...

Ha! I saw this on fb, but just now am here to check it out...looks wonderful...jealous you were in New Orleans, as that was a place we were often visiting my grandfather...

Aggie said...

I love homemade coleslaw. I bet the horseradish is such a nice kick of flavor. Looks delish.

A Canadian Foodie said...

Love fresh horseradish. Brilliant idea! YUM!
:)
V

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