Lemon Parfaits with Blackberries
Recipe from: Bon Appetit
1 1/2 cups chilled whipping cream
1 1/4 cups purchased lemon curd (from two 11 1/4-ounce jars)
2 1/2 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
3 1/2 cups fresh blackberries (from 3 1/2 pint baskets)
Using an electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2-1/2 cups blackberries.
Divide lemon mixture among six 8-10 ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
Sprinkle remaining 1 cup blackberries atop parfaits and serve immediately.