This month we joined our wine loving friends for our monthly wine club event. The focus this evening was discovering Washington State wines.
Washington State is the second-largest fine wine producing state next to California. Oregon is third. Many of the quality Washington State wines are Cabernet Sauvignon, and at half the price of a Napa Valley Cabernet Sauvignon. Need I say more? For those of you who enjoy a good Cabernet Sauvignon, I encourage you to explore these wines. You will not be disappointed.
Here are some food highlights from our wine tasting evening.
Baked Italian Style Meatballs
Rolled Flank Steak Stuffed with Cheese and Spinach
Baked Mozzarella Mini-Tarts